Seasonal Fire Kitchen

Late-Night Plates with Bright Smoke and Citrus Heat

We build each service around farmers-market produce, open flame technique, and small-batch ferments. The room is intimate, the menu rotates weekly, and every table gets a curated flavor path.

Reserve a Table

Choose your party size and we will suggest the best seating window.

Best match: Chef Counter at 7:15 PM

Chef Story

Chef Lina Mercer trained in Marseille and Oaxaca, then opened Aurelian to pair Mediterranean acid structure with hearth-driven Mexican technique. The menu is built around “smoke, crunch, and lift.”

Hours & Location

13 Wickford Lane, Harbor District. Walk-ins are limited after 7 PM.

  • Mon–TueClosed
  • Wed–Thu5:30 PM – 10:00 PM
  • Fri5:30 PM – 11:00 PM
  • Sat4:30 PM – 11:30 PM
  • Sun4:30 PM – 9:30 PM

Dietary support: vegan, gluten-aware, nut-free requests with 24-hour notice.