Seasonal menu · small plates · warm mains New: Winter Citrus Board

Coastal food that tastes like someone cared.

Juniper & Brine is a wood-fired kitchen built for unhurried dinners. Expect bright acids, char, and clean plating. No performance. Just good decisions.

View Tonight’s Menu house-made sauces clear allergen tags waterfront district

Citrus Char Oysters

$18

Quick-fired oysters with yuzu butter, smoked salt, and shaved fennel. Clean finish, bright hit, zero regret.

GF shellfish citrus

Juniper-Roasted Carrots

$16

Charred carrots over whipped tahini, toasted seeds, and a coastal herb oil. Sweet, smoky, and oddly elegant.

Vegetarian sesame wood-fire

Brinehouse Skewers

$22

Fire-grilled skewers with chili-lime glaze, pickled onion, and a cooling yogurt leaf. Heat with manners.

Spicy GF dairy

Sea-Braised Cod & Leeks

$34

Cod in a saffron broth with leeks, preserved lemon, and a crisped caper finish. Tastes like a quiet victory.

GF fish saffron

Smoke & Citrus Board

$28

Seasonal citrus, smoked ricotta, charred bread (GF option), olives, and a sticky juniper glaze. Perfect for slow talkers.

Vegetarian GF option share

Build a Tasting Flight 3 picks = best night

Choose small bites to start. We’ll calculate the flight total. This is the responsible kind of math.

Smoked Olives citrus peel, sea salt $8

Charred Sourdough herb butter, flaky salt $10

Market Salad Cup greens, pickled shallot $12

Broth Sipper saffron, lemon, herbs $11

Hours & Location

142 Coastline Ave, Waterfront District
Quiet room, warm light, and the kind of service that doesn’t interrupt your sentence.

Tonight

5:00pm – 10:00pm

Phone

(604) 555-0192

Weekend Brunch

10:30am – 2:30pm

Dress

Come as you are

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Good-to-know

Dietary tags are baked into the menu. Allergens are called out. If you need a modification, say it once and we’ll handle it like adults.