Tonight’s Tasting
Seven courses. One pace. Each plate arrives when it’s ready, not when the clock says so.
Opening
Warm bread, cultured butter, sea salt.
Cold
Crudo, citrus oil, shaved herbs.
Broth
Clear vegetable consommé.
Fire
Wood-grilled seasonal protein.
Pause
Granita, restrained sweetness.
Finish
Warm dessert, subtle sugar.
Reservations
Select a date and time. We seat once per evening.
Mon
Tue
Wed
Thu
Fri
Sat
Sun
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12
13
14
15
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6:00
6:30
7:00
7:30