Lume

A seasonal tasting room built around restraint. Fewer words. Fewer plates. More attention.

Evenings only · Tasting menu

Seven courses. One pace. Each plate arrives when it’s ready, not when the clock says so.

Opening Warm bread, cultured butter, sea salt.
vegetarian
comfort
Cold Crudo, citrus oil, shaved herbs.
seafood
bright
Broth Clear vegetable consommé.
vegan
clean
Fire Wood-grilled seasonal protein.
wood
savory
Pause Granita, restrained sweetness.
refresh
Finish Warm dessert, subtle sugar.
dessert

Reservations

Select a date and time. We seat once per evening.

Mon
Tue
Wed
Thu
Fri
Sat
Sun
12
13
14
15
6:00
6:30
7:00
7:30