Open tonight • walk-ins welcome Chef’s note live

Coastal plates, ember heat, and a menu that moves with the market.

Olive & Ember is a small-room trattoria built for slow dinners and loud laughter. Expect bright citrus, green herbs, and fire-kissed mains. No gimmicks. Just excellent food that shows up on time.

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Kitchen 5–10pm
Diet vegan & gluten-friendly
Vibe candlelit, unpretentious
Chef note
Tonight’s citrus: blood orange + fennel. Fresh pasta: lemon ricotta agnolotti. Fire special: charred octopus with herb oil. Sweet finish: olive oil cake, sea salt. Tonight’s citrus: blood orange + fennel. Fresh pasta: lemon ricotta agnolotti.

Candlelit dining room, open flame, coastal accents (placeholder)

Seasonal menu

Build-your-tasting ribbon

Pick a mood, then stack courses. This doesn’t book anything. It just helps you decide like a functional adult.

Bright & Herbal
Smoky & Rich
Sea & Citrus
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Choose a mood and at least one course to generate a suggested flow.

    Tip: Use to focus chips, then .
    Mezze board
    Fresh pasta
    Ember main
    Sweet finish
    Availability preview: Tap “Peek availability” to generate a sample of open seatings for tonight (demo data).

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    How we do dinner

    A few expectations, so nobody gets surprised and starts negotiating with the laws of time.

    Late arrivals We hold tables for 15 minutes. After that, we pivot to walk-ins.
    Large parties Groups of 7–8 are limited nightly. Book early or bring snacks for the sidewalk.
    Dietary needs We’ll guide you through the menu. Please mention allergies before ordering.
    GF-aware Vegan-friendly Seasonal Walk-ins