Salt & Stem
Harbor Mile Bistro

Fresh Coast Cooking, Served Like a House Party

Citrus-forward plates, hand-cut pastas, and charcoal vegetables define our nightly service. Come for a slow dinner, stay for the olive-oil cake and vinyl sets after 9.

Reserve Tonight See Menu Highlights

Chef & Story

Founder-chef Aria Nolen built Salt & Stem to celebrate small boats, local farms, and spontaneous hospitality. The kitchen writes a new mini-menu each afternoon based on catch and market arrivals.

Service Rhythm

5:00–6:30 is bright and quick for early tables. From 7:00 onward, the pacing slows for tasting-style ordering. Ask for the “coastline pairing” to match each course with low-ABV pours.

Dietary support includes vegetarian, gluten-aware, shellfish-free, and dairy-free options.

Hours & Location

62 Mariner Steps, Harbor Mile. Two blocks from Pier Tram stop.

Friday: 5:00 PM - 11:00 PM

Currently accepting reservations for dinner service.

Neighborhood Marker

Reserve Your Table

We hold tables for 15 minutes and text confirmation within service hours. For groups above 8, use “Celebration” and we will reply with a custom setup.

Walk-ins welcome at the bar when available.